Siridhanyalu Organic Barnyard Millet Flour | 100% Natural & Gluten Free | Cooks in 15mins | Khira Seeds | Unpolished High Fibe Minor Millets Flour | Flour | Low GI | 900G New Tech Rock-Hard Vacuumed Pack

Price: ₹800 – ₹363.00
(as of Jul 05, 2025 06:48:03 UTC – Details)


Barnyard millet flour is a nutritious and gluten-free alternative to wheat flour. It is made from unpolished and organic barnyard millet, a small grain that is native to India and parts of Asia. Barnyard millet is a rich source of fiber, protein, and essential nutrients such as magnesium, phosphorus, and zinc. It is also low in glycemic index, making it a suitable choice for people with diabetes.
At Barnyard Millet Flour Co., we source the highest quality barnyard millet and use a traditional stone-ground milling process to produce our flour. This preserves the nutrients and flavor of the grain and results in a flour that is perfect for a wide range of recipes.
Whether you are looking for a gluten-free option for baking or a healthier alternative to wheat flour, our barnyard millet flour is a great choice. It can be used in a variety of recipes, from bread and pasta to pancakes and cookies. Plus, its high fiber and protein content make it an excellent choice for anyone looking to lose weight or improve their overall health.
So why not give our barnyard millet flour a try today? It is the perfect choice for anyone looking for a nutritious and delicious alternative to wheat flour.
Barnyard millet flour is a gluten-free alternative to wheat flour that is made from unpolished and organic barnyard millet.
Barnyard millet is a small grain that is native to India and parts of Asia and is rich in fiber, protein, and essential nutrients such as magnesium, phosphorus, and zinc.
The low glycemic index of barnyard millet flour makes it a suitable choice for people with diabetes who are looking to manage their blood sugar levels.
Barnyard millet flour is also a great choice for people who are looking to lose weight or maintain a healthy weight, thanks to its high fiber and protein content.
At Barnyard Millet Flour Co., we use a traditional stone-ground milling process to produce our flour, which preserves the nutrients and flavor of the grain.
Barnyard millet flour can be used in a variety of recipes, from bread and pasta to pancakes and cookies, making it a versatile ingredient to have in your kitchen.
Using barnyard millet flour in your cooking and baking can help you reduce your reliance on wheat and other gluten-containing grains, which can be beneficial for people with gluten sensitivities or celiac disease.
The fiber content in barnyard millet flour can help promote healthy digestion and regular bowel movements. Low GI, Gluten-free, non-GMO, High-Fiber, Miniral & Vitamin Rich