One Herb – Shankhpushpi Leaves 50g, Superherb for Memory & Sleep, Helps with Headache, Herbal Tea, Caffeine Free

Price: ₹250 – ₹180.00
(as of Jun 29, 2025 21:34:46 UTC – Details)


Convolvulus pluricaulis or Shankhpushpi is a commonly used medicinal plant in Ayurveda. It is popularly used as a memory booster and brain tonic.It is also known as Samkhapushpi, Shankhini, or Kambu Malini. It derives its name from its beautiful cone-shaped blue or white flowers. In Ayurveda, the edible flower is used to calm one’s mind.
HELP IMPROVE COGNITIVE FUNCTIONING: Shankhpushpi is a traditional remedy for increasing the functioning of the brain. The powerful antioxidants and flavonoids present in it improve the memory capacity, focus, concentration, calmness, alertness of an individual. Being a brain tonic and stimulator, people taking shankhpushpi have improved memory, reasoning, and other cognitive abilities.
HELPS PREVENT HEADACHE: Shankhpushpi holds high significance in providing relief from chronic headaches, tension, etc. Normally, headache occurs due to excessive workload, stress, anxiety, etc. It has a soothes irritated nerves, calms the brain and improves nerve function.
SUPERHERB FOR SLEEP: Shankhpushpi helps reduce the levels of cortisol which is a stress hormone and thereby attenuates stress and improves the quality, duration and provides a peaceful sleep.
OTHER BENEFITS: Boosts memory and concentration levels ,Relaxes the mind and decreases stress, Helps with depression, Helps reduce mental fatigue, Helps stimulate digestion, Helps with constipation, among others
CONSUMPTION: Put 1 teaspoon (2 gram) of Shankhpushpi leaves in a cup. Pour boiling water into the cup. Cover the cup while steeping to extract full benefits and let it steep for three to five minutes. Strain and serve. Preferred without milk.