Price: ₹499 – ₹459.00
(as of Jul 06, 2025 23:47:58 UTC – Details)
From the brand
HEALTHY PLANET, HEALTHY PEOPLE
We are 4th gen farmers who are inspired by ancient wisdom. Sustainable organic farming isn’t a new type of farming but a way of life.
We make food in small batches because we do not use preservatives and additives to increase shelf life. Natural food will age, mature and decay. This is the natural order of life. It is vulnerable to temperature fluctuations, storage conditions and cannot stay endlessly on the shelf; unlike factory produced commercial options.
Our Bestsellers
HANDCRAFTED GOODNESS 🙂
All food that we make is largely made by hand. We think handmade is beautiful, exquisite and a work of art!
How we get our start?
Two Brothers Organic Farms started off as a passionate movement to do farming and work with the soil.
We, two brothers and sons of farmers, started this business in March 2018 out of our native village Bhodani in the Indapur district of Maharashtra
What makes our products unique?
Our handcrafted, chemical free organic food products are manufactured using traditional Indian methods, sourced from our ECOCERT certified organic farms and our farmers community whom we have trained from seed to harvest stage.
Stoneground Khapli Atta: TBOF Khapli wheat flour is made from an heirloom variety of grain that has not been modified. This makes the atta nutritionally superior with higher protein and fiber content for better satiety and digestion
Tastes Just like Wheat Flour: Our khapli Wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. Rotis made using emmer wheat flour is extremely soft, fluffy and nutritious
Ideal for Sugar Management: Unlike regular Flour, nutrients from emmer wheat whole flour get slowly and efficiently absorbed by the body. This may help prevent sudden insulin spikes and promote sugar management
One Flour, Multiple Uses: TBOF Khapli wheat flour is way more versatile than normal wheat atta. While it’s easy to use for making Indian flat bread like rotis and paratha & bread flour. You can make the yummiest sourdough bread with our khapli atta
Naturally Grown Khapli Flour: Coming from 4th Generation farmers doing holistic, and regenerative farming, this flour is obtained from emmer wheat grown in ECOCERT certified farms. Thus, the nutrients and quality remain top-notch
Customers say
Customers find the flour’s quality good and appreciate its taste, particularly for making delicious rotis that stays soft for long hours. Moreover, they consider it a great health booster and rich in fiber and protein. However, the product receives mixed feedback about its quality, with some saying it’s not real khapli wheat flour. Additionally, several customers report issues with insect infestation, noting worms crawling in the flour. Customers also express dissatisfaction with the high cost of the product.
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