Price: ₹399 – ₹349.00
(as of Jul 02, 2025 03:19:37 UTC – Details)
Convolvulus pluricaulis or Shankhpushpi is a commonly used medicinal plant in Ayurveda. It is popularly used as a memory booster and brain tonic.It is also known as Samkhapushpi, Shankhini, or Kambu Malini. It derives its name from its beautiful cone-shaped blue or white flowers. In Ayurveda, the edible flower is used to calm one’s mind.
HELP IMPROVE COGNITIVE FUNCTIONING: Shankhpushpi is a traditional remedy for increasing the functioning of the brain. The powerful antioxidants and flavonoids present in it improve the memory capacity, focus, concentration, calmness, alertness of an individual. Being a brain tonic and stimulator, people taking shankhpushpi have improved memory, reasoning, and other cognitive abilities.
HELPS PREVENT HEADACHE: Shankhpushpi holds high significance in providing relief from chronic headaches, tension, etc. Normally, headache occurs due to excessive workload, stress, anxiety, etc. It has a soothes irritated nerves, calms the brain and improves nerve function.
SUPERHERB FOR SLEEP: Shankhpushpi helps reduce the levels of cortisol which is a stress hormone and thereby attenuates stress and improves the quality, duration and provides a peaceful sleep.
OTHER BENEFITS: Boosts memory and concentration levels ,Relaxes the mind and decreases stress, Helps with depression, Helps reduce mental fatigue, Helps stimulate digestion, Helps with constipation, among others
CONSUMPTION: Put 1 teaspoon (2 gram) of Shankhpushpi leaves in a cup. Pour boiling water into the cup. Cover the cup while steeping to extract full benefits and let it steep for three to five minutes. Strain and serve. Preferred without milk.

One Herb – Shankhpushpi Tea 100g, Superherb for Memory & Sleep, Helps with Headache, Herbal Tea, Caffeine Free
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